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Colonel Williams Inn
Dining Room ~
Inn Dining in Southern Vermont
This Vermont Country Inn features regional Italian, French, and Spanish Cuisine. The inn dining room is open to the public with dinners served every evening, with a 4 Course Prix Fixe menu.
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4 Course Prix Fixe Menu
Antipasto
Cold Plate of Italian Meat, Cheese and Vegetables
Green Salad with balsamic Vinaigrette
Hot Plate of Grilled and Fried Vegetables
Primio Piatti
Macaroni in a Pink Sauce (sour cream, herbs and tomatoes)
Spaghetti alla Gamberetto (shrimp) with Garlic and Parsley
Macaroni alla Siracusana (eggplant, olives, capers and tomatoes)
Farfalle with Gorgonzola and Endive
Risotto all Milanese (rice with saffron)
Seafood Risotto
La Ribollita (Tuscan bean soup)
Acqua Cotta di Maremma (Tuscan artichoke and sage soup)
Segundo Piatti (Entrees)
Pork Braciola with Artichokes
Grilled Lamb Sis Kabob
Pork Stew with Artichokes
Pork Braciola in a Piquant Sauce
Ossibuci alla Milanese (veal shanks)
Spezzatino in Stufato (Beef Stew with Peas and Mushrooms)
Agnello alla Pecorara (Lamb with Mushrooms)
Steak Florentine
Chicken Cacciatore (peppers, onions, and mushrooms)
Pork Chops with Fennel
Veal Saltimbocca (in white wine sauce with prosciutto)
Grilled Salmon Steak with Saffron Aioli
Desserts and Coffee
Cakes, Pies with Seasonal Fruit and Ice Cream
Special Meals
Paella ala Marbella (seafood and rice dish from Spain)
Cassoulet from Carcassone (bean, pork and goose stew from France)
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