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Colonel Williams Inn
Dining Room ~
Inn Dining in Southern Vermont
This Vermont Country Inn features regional Italian, French, and Spanish Cuisine. The inn dining room is open to the public with dinners served every evening.
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Antipasto
Cold Shrimp Cocktail, Smoked Salmon and Goat Cheese, Tomato with Fresh Mozzarella and Basil, Duck Mousse with Foie Gras, Shrimp Cakes with Red Pepper Aioli
Primio Piatti
Macaroni in a Pink Sauce (sour cream, herbs and tomatoes)
Spaghetti alla Gamberetto (shrimp) with Garlic and Parsley
Macaroni alla Siracusana (eggplant, olives, capers and tomatoes)
Farfalle with Gorgonzola and Radicchio
Pumpkin Ravioli with Sage Butter Sauce
Pesto alla Genovese
Risotto alla Milanese (rice with saffron)
Seafood Risotto
La Ribollita (Tuscan bean soup)
Acqua Cotta di Maremma (Tuscan artichoke and sage soup)
Segundo Piatti (Entrees)
Veal Marsala
Veal Saltimbocca (in white wine sauce with prosciutto)
Ossibuci alla Milanese (veal shanks)
Pork Chops with Fennel
Pork Braciola with Artichokes
Pork Braciola in a Piquant Sauce
Agnello alla Pecorara (lamb with mushrooms)
Grilled Lamb Sis Kabob
Lamb Stew with Artichokes
Steak Florentine
Grilled Flat Iron Steak
Spezzatino in Stufato (Beef Stew with Peas and Mushrooms)
Chicken Picante
Chicken Cacciatore (peppers, onions and mushrooms)
Grilled Ahi Tuna with Saffron Aioli
Baked Cod with Tomato, Olives and Capers
Desserts and Coffee
Cakes, Pies with Seasonal Fruit and Ice Cream
Special Meals
Paella ala Marbella (seafood and rice dish from Spain)
Cassoulet from Carcassone (bean, pork and goose stew from France)
